Keep up with our latest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs demonstrate our dedication to delivering relevant, practical culinary training that evolves with industry trends and student needs.
We’ve broadened our Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation processes, and regional spice blends. The refreshed curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video review controls for detailed technique analysis, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that measures technical skill as well as creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking techniques with contemporary culinary practices. Students gain experience in ingredient sourcing, flavor balancing, and plating.
Monthly workshops focusing on bread traditions from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module shifted how I think about ingredient choices. Exploring olive oil varieties and their uses across dishes opened up new possibilities for experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform enhancements made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
